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Contact .....................................................................Linda
Coss' Appearance on Daybreak OC
Linda
Coss, Food Allergy Author
949-699-2749
LindaCoss at FoodAllergyBooks.com
About
the Author
• Podcasts: Hear Linda Coss speak
about food allergies
• Author Bio
• Author Interviews
General
Information
Plumtree Press has produced three books for the food allergy community
by Linda Marienhoff Coss:
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| What's to Eat?
The Milk-Free, Egg-Free,
Nut-Free
Food Allergy Cookbook
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What Else is to Eat?
The Dairy-, Egg-, and Nut-Free
Food Allergy Cookbook
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How To Manage Your Child's
Life-Threatening
Food Allergies:
Practical Tips For Everyday Life
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| What's
to Eat? is a comprehensive cookbook with over 145 dairy-,
egg-, and nut-free recipes for everything from baked goods to main
dishes, side dishes and breakfast foods. With over 15,000 copies sold
to date, What’s to Eat? is a “classic” in the world
of food allergy cooking. |
What
Else is to Eat?, Ms. Coss’ second cookbook, includes
115 delicious recipes for everything from soups and salads to main
dishes and desserts. Written with an emphasis on “fast and easy”
for today’s busy lifestyles, and with clear instructions that
even a novice cook can follow. |
How To Manage is an
easy-to-use, detailed reference manual that teaches parents of children
with potentially fatal food allergies how to keep their children safe
and alive in our food-filled world. |
ISBN: 0-9702785-0-0 |
ISBN: 978-9702785-2-4 |
ISBN: 0-9702785-1-9 |
Resources
to Help You
• Tip Sheet
• Ideas for Food Allergy
Articles
• Article: Attack
of the Killer Peanut Butter Sandwiches (reprint permission is available)
Press
Releases
• New Food Allergy Cookbook Emphasizes
"Fast and Easy" Cooking
• Over 15,000 Food Allergy Families
Now Know What's to Eat
• Dining Out with Food Allergies
• Book Helps Parents Manage Children's
Life-Threatening Food Allergies
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