Caring for a child who has severe, potentially fatal food allergies
is a challenge that affects almost all aspects of your family’s
daily life. How do you keep your child away from even tiny amounts
of common foods? Food, and food residue, is everywhere.
The Food Allergy Instruction
Manual
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"How to Manage Your Child's Life-Threatening Food Allergies:
Practical Tips for Everyday Life" by Linda Marienhoff Coss
provides the step-by-step information you need to create a safe
and enjoyable home, school and social life for your child —
all for only $16.95 with free
shipping to U.S. addresses!
Practical, Sensible
Advice
Get the sort of information that you can only learn from a mother
who's been there. Learn the nitty-gritty details of how to handle
common situations, and be warned of potential dangers you may
not have considered. Includes hundreds of easy-to-read tips
and numerous checklists, sample forms, helpful scripts and real-life
examples.
Everything You Need
to Know
Topics covered include preparing for and treating allergic reactions,
purchasing and cooking food, making your home a "safe haven,"
teaching others about your child's allergies, handling parenting
issues, creating a safe school and day care environment, having
a social life, dining in restaurants, traveling, and more. Click
here to view the complete Table of Contents.
International
Perspective
For those who live outside the U.S. – or
are planning to travel outside the U.S. – the book also includes
information particular to food allergy management in Australia,
Canada, New Zealand, and the United Kingdom. Easily identifiable
“International Perspective” tables with country-specific information
are found throughout the book.
Not
"Allergen-Specific"
The information presented in “How To Manage
Your Child’s Life-Threatening Food Allergies” is
not specific to just one allergy (such as peanut allergy, milk
allergy, or wheat allergy). Regardless of which allergen could
trigger anaphylaxis for your child, this food allergy management
book will help you.
