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Author Linda Coss Honored for Her Work as a
Food Allergy Pioneer

Recognition received at annual Food Allergy Bloggers' Conference in Las Vegas attended by over 220 food allergy bloggers, advocates and authors.

Lake Forest, California -- Plumtree Press is proud to announce that author Linda Marienhoff Coss was honored at the recent Food Allergy Bloggers' Conference in Las Vegas for her pioneering work in the food allergy community.

Ms. Coss' son, now a young adult, was diagnosed with potentially fatal food allergies in 1991, a time when severe food allergies were almost unheard of and resources for managing this condition did not yet exist. She responded to this need by writing three popular books for parents of children who have life-threatening food allergies: How to Manage Your Child's Life-Threatening Food Allergies, What's to Eat? The Milk-Free, Egg-Free Nut Free Food Allergy Cookbook, and What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook. She also founded the first food allergy support group on the west coast, and then served as the group's leader for over 13 years.

"Linda's goal has always been to find solutions," stated conference founder and organizer Jenny Dare Mitchell Sprague. "Pioneers like Linda laid the ground work that we are all enjoying today. I want to acknowledge our gratitude for Linda's contributions to our community, and the tremendous impact she has had on our lives."

For more information about Ms. Coss' food allergy books, two of which are now also available in e-book form, please visit www.FoodAllergyBooks.com.

Linda Coss honored as food allergy pioneer

 

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