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Over 20,000 Food Allergy Families
Now Know What's to Eat

Lake Forest, California -- When Linda Coss first self-published What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook in 2000, she only ordered 150 copies. Not sure if anyone outside her circle of friends and family would be interested, she didn't want to be stuck with a garage full of unwanted books. As it turns out, Ms. Coss seriously underestimated demand. Now more than 20,000 copies of this food allergy cookbook have been sold. As an increasing number of children have been diagnosed with severe food allergy, What's to Eat? has become a classic in the world of food allergy cooking.

For those with very severe food allergies, eating only a tiny amount of a common food can be deadly. As there currently is no cure, strict avoidance of the offending foods is an absolute necessity.

"One of the biggest challenges faced by those who must eliminate multiple allergens from their diet is figuring out what to eat,"explains Ms. Coss. "What people love about the What's to Eat? Food Allergy Cookbook is that the recipes look and taste 'normal' and delicious, are easy to make, and are all completely free of dairy, egg, and nut ingredients. I am absolutely thrilled that this book has helped over 20,000 families enjoy wonderful meals and not feel limited by their limited diet."

What's to Eat? is a comprehensive cookbook, with over 145 recipes for everything from soups and salads to main courses, side dishes, breakfast foods, and baked goods. In addition to What's to Eat?, Linda Coss has also self-published a second cookbook, What Else is to Eat?, as well as How To Manage Your Child's Life-Threatening Food Allergies: Practical Tips For Everyday Life. All three books are available in print at and; the two cookbooks are also available in e-book format at,,, and other major e-book retailers.

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