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Two Popular Food Allergy Cookbooks
Now Available in E-book Format


Great options for the growing number of families that are affected by severe food allergies.

LAKE FOREST, CALIFORNIA - Plumtree Press announces that Linda Coss' two popular food allergy cookbooks - "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" and its sequel, "What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook" - are now available in e-book format.

Both books are available for immediate purchase and download at Amazon.com, Barnes & Noble, Kobo, iBooks, and other major e-book retailers.

"What's to Eat?" and "What Else is to Eat?" both include kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods. All 260 of these recipes are completely free of milk, egg, peanuts and tree nuts, and most use ingredients that can be found at the local supermarket.

With food allergies now affecting one in 20 school-aged children in the U.S., Ms. Coss' cookbooks fill a huge need. Families across the country love these collections of irresistibly good recipes that bring a measure of "normalcy" back to their lives.

"My recipe-creation mantra has always been to focus on delicious foods that do not happen to contain any milk products, eggs, peanuts or nuts," Ms. Coss explains. "No cheese-less cheesecake, egg-less omelets or recipes based on 'weird' or 'strange' ingredients. Just wonderful meals and desserts that can be served to family and guests with pride."

Considered a pioneer in the food allergy world, Ms. Coss began creating recipes at a time when severe food allergies were almost unheard of. In fact, when it was first published in 2000, "What's to Eat?" was the only food allergy cookbook available that eliminated dairy, egg and nut products from every dish. Now both of Ms. Coss' cookbooks are considered classics in the world of food allergy cooking, and these new e-book editions make it even easier for families to enjoy these popular recipe collections.


For more information, visit www.FoodAllergyBooks.com.


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