LAKE FOREST, CALIFORNIA – The winter holiday season is often an especially difficult time for those who suffer from food allergies. Parties and social gatherings at schools, offices and private homes are filled with “off-limits” treats. For those who wish to provide “hypo-allergenic” baked goods for their food allergic family members or guests, finding recipes that are both suitable and palatable can be quite difficult. What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook from Plumtree Press helps solve this problem.

What’s to Eat? contains over forty recipes for cakes, cookies, muffins, quick breads, and other baked goods (in addition to an extensive selection of main dishe, side dishe, and breakfast food recipes). All dessert recipes are completely dairy-, egg-, nut-, and cholesterol-free, and have been thoroughly kitchen tested. These desserts look and taste like “regular” desserts. Included are recipes for chocolate chip cookies, holiday cut-out cookies, spritz cookies, layer cakes, pumpkin bread, and many more traditional holiday favorites.

The entire cookbook has been receiving rave reviews from across the country, and customers have been especially excited about the desserts. “We really love the chocolate cake and the cinnamon rolls!” exclaims Joanne La Spina from Collegeville, Pennsylvania. “The cupcakes were as good, or better, than any other ‘normal’ chocolate cupcakes I’ve ever had!” states Stephanie Go of Mountain View, California. Erica Sperling of Mission Viejo, California, writes, “These pumpkin muffins are delicious. My two-year-old daughter loves them, and I feel great feeding her something so nutritious.”

It is estimated that approximately eleven million Americans suffer from food allergies, in addition to the numerous people who have lactose intolerance. There is a great need for recipes of this nature.

What’s to Eat? is available directly from the publisher at www.FoodAllergyBooks.com or nationwide at various online retailers, bookstores, and natural foods stores.

# # #

Click Here to return to previous page