LAKE FOREST, CALIFORNIA — What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook, from Plumtree Press, is helping the food allergic and their families solve the often daunting cooking and menu planning challenges posed by a restricted diet. This comprehensive cookbook – containing recipes for everything from baked goods to soups and salads, main dishes, side dishes, and breakfast foods – has been enthusiastically received by the food allergy community.

Customers from across the country have written to express their excitement:

Not only do the finished products taste, smell, and look wonderful, but most of the recipes require very little time in the kitchen.
— Amazon.com customer

Your cookbook has made my life of managing a life-threatening food allergy so much easier. Thank you for providing us with some variety at the dinner table!
— E. Sperling, California

The more I use your cookbook, the more impressed I am. We use it all the time. I especially find useful the recipe suggestions for a complete meal, as well as the recipe review before each recipe.
— A. Schultze, Wisconsin

This cookbook rocks! It is the most incredible tool for people who have to work with food allergies. Very impressive.
— J. Beauregard, New Hampshire

I can honestly say that our whole family has enjoyed every recipe I have tried thus far.
— J. LaSpina, Pennsylvania

The task of preparing palatable food not containing milk, eggs, or nuts is made infinitely simply with this attractive, comprehensive, and well-organized cookbook.
— D. Niles, Florida

I am so excited to finally have a food allergy cookbook with recipes that actually turn out to be edible and delicious!
— J. Tygard, Sparks, Nevada

What’s to Eat? has also been well received by national food allergy organizations. The Food Allergy and Anaphylaxis Network (FAAN) completed an extensive review of the book and offers it for sale. Chris Papkee, founder of PeanutAllergy.com, says, “This book is fantastic! It’s one of the best food allergy cookbooks I’ve seen. Everyone should have a copy.”

What’s to Eat? is available directly from the publisher at www.FoodAllergyBooks.com or nationwide at various online retailers, bookstores, and natural foods stores.

# # #

Click Here to return to previous page