THE BACK-TO-SCHOOL HUSTLE:
NO TIME TO COOK SPECIAL DIET MEALS?

LAKE FOREST, CALIFORNIA – When the “lazy, hazy” days of summer come to a close, many families of school age children brace for the “insanely hectic” days of fall. In addition to back-to-school, there’s also back-to-soccer, back-to-scouts, back-to-art lessons, music lessons, football, karate, and all of the myriad extra-curricular activities in which children are involved. Between working, driving carpools and keeping up with household chores, many parents give up on the notion of cooking dinner and opt for fast food or pizza instead.

For the millions of families with food allergic children, however, the only safe option is often a home cooked meal. But who has time to cook?

“What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” helps solve this problem. The book’s author, Linda Coss, is a busy mom who understands the challenges of getting a home cooked meal on the table in the midst of competing time demands. “What’s to Eat?” contains many options for quick and easy meals and entrees that the whole family will enjoy, including Simply Sensational Chicken Sauté, Flank Steak with Mustard Sauce, Chicken and Rice Luau, Italian Style Turkey Meatballs, Heavenly Broiled Salmon, and Pasta Bella.

Ms. Coss states, “It’s not necessary to prepare a separate meal for your food-allergic child and then pick up something else for the rest of the family. ‘What’s to Eat?’ contains over 145 recipes for delicious food that the entire family will enjoy. Everything from main dishes and side dishes, to baked goods and breakfast foods are included.”

“What’s to Eat?” is available at www.FoodAllergyBooks.com, Amazon.com, and from booksellers nationwide.

# # #

Click Here to return to previous page