Plumtree Press
Media Kit –
Author Bio: Linda Coss
| Linda Coss has thirteen years of experience leading a support group
for parents of children with severe food allergies. The mother of
a teenage son with multiple potentially fatal food allergies, she
is deeply involved in the world of food allergy management.
Ms. Coss is the author of both What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook and How To Manage Your Child’s Life-Threatening Food Allergies: Practical Tips for Everyday Life. Both books have received rave reviews from throughout the food allergy community. Linda lives in Southern California with her two sons, where she keeps quite busy as a freelance marketing writer. Ms. Coss received her Bachelor of Arts degree in Economics with honors from the University of California’s Irvine campus. Click Here to return to previous page |
LindaCoss at FoodAllergyBooks.com
P.O. Box 1313
Lake Forest, CA 92609-1313
949-699-2749
© 2005, 2006, 2007, 2008 Linda Marienhoff Coss.
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